Processing and sales of nori (seaweed), furikake and dashi. For 80 years, we believe our mission is to provide safe food based on the philosophy of “more delicious” and “better food”. In terms of quality and hygiene management, we have established a quality control department for quality management and quality improvement, and are working hard to manufacture products that are “safe”, “secure” and “delightful to our customers” based on HACCP standards in the manufacturing process.

Hakata Karashi Mentai Ko (Powder)

• Net content50g
• TemperatureStore at room temperature, away from direct sunlight, high temperature and high humidity.
• Expiry8 months from the date of manufacture

Mentaiko in powdered form!!
"Hakata Karashi Mentai Ko" is a combination of Hakata's famous Karashi Mentaiko (spicy cod roe) and starch, etc., made into dried grains, which can be used in various dishes.
It is cheaper than the real Mentaiko and it is convenient to handle at room temperature, and you can season it according to your preference.

Dashi for Udon for commercial use

• Net content110g×4
• TemperatureRoom temperature. After opening, seal the bag and must be stored in the refrigerator.
• Expiry6 months from the date of manufacture

This udon sauce can be made simply by boiling it in hot water. There is no need to add other seasonings such as soy sauce, etc. Four types of flakes are used to create a flavorful dashi broth.

Company Information