Our company was established in 1972 to secure raw materials for Kimura Pickles, Inc. located at the Atsumi Peninsula in Aichi Prefecture. Atsumi Itchozuke is still produced with a traditional bran pickling fermentation method. Since the Showa era, our products are exported to the United States and Europe. Today, we are engaged in e-commerce as well as face-to-face sales.
| COMPANY NAME | KIMURA TSUKEMONO MIYAZAKI KYOGYOU., LTD. |
|---|---|
| ADDRESS | 8935, Ohaza Kamitonda, Shintomi Town, Koyu County, Miyazaki Prefecture, Japan |
| TEL | 0983-33-1211 |
| FAX | 0983-33-4843 |
| miyazaki@kimura-tsukemono.com | |
| URL | http://kimura-tsukemono.com/ |
Fukuoka Food Business Association
Address：14F 1-8-1 Tenjin, Chuo-ku, Fukuoka City, Japan 810-8620 (Trade Promotion Section, Fukuoka City Government)