Since its establishment in 1711, Vinegar Brewery SHOUBUNSU has been manufacturing and selling static-fermented vinegar products in Okawa City, Fukuoka Prefecture for generations. Cloudy vinegar (unfiltered vinegar) containing acetic bacteria indigenous to the brewery and organic brown rice vinegar demonstrate rich and mellow acidic flavour.

Organic Brown Rice Vinegar

• Net content300ml
• TemperatureRoom temperature
• Expiry24 months

Rich amino acids and organic acids contribute to the deep flavour of our organic brown rice vinegar. We add the ingredients and let them brew and mature in earthen pots by traditional static fermentation twice a year (around spring and autumn equinox periods).

Organic Sushi Vinegar

• Net content300ml
• TemperatureRoom temperature
• Expiry12 months

Made with organic pure rice vinegar and organic sugar, this certified organic sushi vinegar offers deep and rich flavour. Thanks to its great versatility, you can use it as the base ingredient for other dishes including sweet, pickled, sliced ginger.

Su-in Yuzu (yuzu-flavoured drinking vinegar )

• Net content200ml
• TemperatureRoom temperature
• Expiry12 months

A pure rice vinegar concentrate using only honey and yuzu citrus juice; the vinegar used is produced from domestically grown rice. Dilute it with ice-cold water (still or sparkling) at 1:3 / 1:4 ratio. You can also enjoy it hot during winter.

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