AJIKURA CO., LTD

 

Established in 1979, Ajikura offers a variety of ready-to-eat local gourmet specialties including ramen noodles, motsunabe (hotpot with several types of beef featuring popular restaurants’ recipes), and udon noodles.

 

 

 

 

 

 

 

Hakata Tonkotsu Nagahama Ramen (Japanese ramen noodles in a pork-bone broth)

Hakata Tonkotsu Nagahama Ramen (Japanese ramen noodles in a pork-bone broth)

  • Net contentsemi-dried noodles (90g x 3 sachets), liquid soup stock (34g x 3 sachets)
  • Temperatureroom temperature
  • Expiry3 months
Ramen noodles (straight thread-thin noodles unique to Hakata district) in a light yet rich pork-bone broth based soup
Hakata Motsunabe (soy sauce-based beef tripe hotpot)

Hakata Motsunabe (soy sauce-based beef tripe hotpot)

  • Net contentPouch-packed several types of beef (200g), liquid soup stock (55g), garlic flake (2g), chopped chili pepper (1g)
  • Temperatureroom temperature
  • Expiry3 months
A ready-to-eat motsunabe hotpot set with cooked several types of beef in a pouch, which has soft texture and mild aroma, and allows for storage at room temperature. Just add plenty of coarsely-chopped cabbage and chinese chive, and stew to eat.
Goboten Udon (udon noodles with goboten or battered deep-fried burdock topping)

Goboten Udon (udon noodles with goboten or battered deep-fried burdock topping)

  • Net contentGoboten Udon (udon noodles with goboten or battered deep-fried burdock topping)
  • Temperatureroom temperature
  • Expiry3 months
A set of Japanese udon noodles in a dried komb-kelp based soup with a crunchy goboten (battered deep-fried burdock) topping. Stir in the udon noodles in the boiling water; we recommend boiling the noodles to be soft.

Company Information

COMPANY NAME AJIKURA CO., LTD
ADDRESS 1-24-12, Hakata-ekimae, Hakata-ku,Fukuoka City, Japan
TEL 092-471-1696
E-mail ajikura@52-net.com
URL http://www.ajikura.co.jp/fs/ajikura/c/noodle

 

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