Established in 1903, we are a fifth-generation fish paste maker based in Fukuoka.
Using domestically sourced fresh fish, we meticulously produce fish paste and fish cake products using traditional methods. Our surimi, which has received recognition from the Minister of Fishery, is featured on menus of esteemed restaurants and eateries throughout Japan. Our processed products are popular as souvenirs and gifts.
In 2012, we began exporting to international markets.
In 2019, our initiative to recycle fish scraps generated during the fish paste manufacturing process and produce fish sauce was recognized as an environmentally friendly practice.
In 2021, we obtained United States HACCP certification for our seafood processing facility.

Sakanagata Eso Surimi

• Net content150g
• TemperatureFrozen
• ExpiryFrozen 365days

Enjoy freshly made flavors in the comfort of your home with our convenient creation. The adorable fish-shaped packaging doubles as a “squeeze bag,” making cooking a breeze. It features subtle delicate sweetness and soft, fluffy texture.
Easily prepare satsuma-age or simply pan-fry it after mixing with your preferred ingredients for a delicious fish burger.

Ika Shumai

• Net content250g
• TemperatureFrozen
• ExpiryFrozen 365days

Born from a chef’s secret recipe, our Ika Shumai captivates with its delicate appearance and exquisite flavors. Enjoy the tender yet resilient texture of squid within the fluffy fish paste.

Eso Fish Sause

• Net content150ml
• TemperatureStore at room temperature
• ExpiryStore at room temperature 365days

This soy sauce is crafted by utilizing the left-over pieces of highly nutritious fish. Created solely from salt and fish, it is a completely additive-free umami seasoning, which will elevate your dishes with just a dash.

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