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SHOUBUNSU CO., LTD.

Shoubunsu Co., Ltd. has been crafting traditional vinegars for over 300 years across 15 generations. Known for its mild and mellow acidity, the brewery utilizes a time-honored static fermentation method passed down through generations.

Product Information

KASUMI　KUROSU

KASUMI　KUROSU

Net Weight
200ml
Expiration Date
1 year
Storage Temperature
room temperature
Product Description
Unfiltered Kurosu black vinegar containing brewery-resident acetic acid bacteria, crafted with a 300-year tradition.
SHOUBUN SUSHI Vinegar

SHOUBUN SUSHI Vinegar

Net Weight
300ml
Expiration Date
2 years
Storage Temperature
room temperature
Product Description
Crafted via slow static fermentation, this sushi vinegar features a smooth and mellow tartness.

Company Information

企業名 SHOUBUNSU CO., LTD.
所在地 Enokizu 548-1, Okawa city, Fukuoka, JAPAN
TEL +81-944-88-1535
FAX +81-942-87-4480
ホームページ https://www.shoubun.jp
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