We are a specialized manufacturer of miso since 1870. We have sublimated our pride in making miso and our traditional skills to modern technology, always aiming to make miso safer and more delicious. Our red brick miso warehouse, commonly known as “Namikura,” which is still in use as a miso-brewery, is located along one of Yanagawa’s most popular sightseeing river cruising routes and has been registered as a National Tangible Cultural Property.

Sumo Miso

• Net content360g
• TemperatureRoom temperature
• Expiry1 year (for overseas)

A proprietary blended miso with plenty of chili and garlic. A perfect balance of spiciness and flavor. The result is a very exciting taste. It won the taste judging award and packaging award at the Grand Prix for Local Miso and Soy Sauce in Foodex Japan 2014.

Additive-free blended miso "Tsuru"

• Net content500g
• TemperatureRoom temperature
• Expiry1 year (for overseas)

Made with domestic ingredients and finished without additives, it is a blended miso of rice and barley koji. It has a good balance of flavor and aroma, and can be used for a long time. It won the highest gold award and the package judgement award at the Grand Prix for Local Miso and Soy Sauce in Foodex Japan 2014.

Yuzu Miso

• Net content160g
• TemperatureRoom temperature
• Expiry1 year (for overseas)

Plenty of yuzu peel and puree mixed in a barley miso which has a strong flavor. The refreshing aroma of yuzu and the flavor of chirimenjako (dried young sardines) give it a hint of a Japanese ambience in this paste-type seasoning.

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