We are working on the development of new products with the theme of “nature”, “safety” and “health”, and with a spirit of inquiry unrestrained by common sense.
Our company was founded in 1954 (Showa Era 29). We moved from our old factory when a fishery processing complex was built in Karatsu, and since then we have been processing fish such as sliced mackerel and whole dried sardines, and now our products include cut-open and dried horse mackerels and mackerels dried with mirin. The processing of cut-open and dried horse mackerels has become one of the representative industries of Karatsu, and has made the name of Karatsu known throughout the country, and we are making efforts to further enhance the brand image of Karatsu. Our main products are dried fish, but we also develop and sell other products such as Aji Goma Don No Moto (diced horse mackerel marinated in sesame soy sauce, ready to be used for donburi) and ASIAN Gyoza (dumplings with horse mackerel paste), taking advantage of our fish processing technology that we have developed over many years.
The ASIAN Gyoza was developed with overseas exports in mind, and was the first frozen food industry in Japan to receive Halal certification. In addition, the use of mainly Saga ingredients has been highly evaluated, and the product received the Minister of Agriculture, Forestry and Fisheries Award, the highest award in the 2011 “Excellent Furusato Food Central Competition”.

ASIAN Gyoza (dumplings with horse mackerel paste)

• Net content8 pcs (18g/pc)
• TemperatureFreezing required (stored below -18℃)
• Expiry1 year from manufacture

It is a healthy gyoza (dumpling) made of pounded horse mackerel from Karatsu, Saga, and wrapped in a dough mixed with green tea from Ureshino, Saga.
As a sister product, we are developing a colorful gyoza based on tomato, yuzu and black sesame.
Halal certified. Awarded the Minister of Agriculture, Forestry and Fisheries Prize.

Aji Goma Don No Moto

• Net content200ｇ
• TemperatureFreezing required (stored below -18℃)
• Expiry180 days from manufacture

Just by putting it on hot rice, you can enjoy a bowl of pickled-fish rice. It goes well with wasabi, and can be used for hand-rolled sushi or rolled into a gunkanmaki, and is also recommended as ochazuke (rice with tea).
We carefully select fresh horse mackerel, mainly from the waters around Kyushu. The horse mackerel used in the product is so fresh that it can be eaten as sashimi, so you can enjoy its firm texture. At the same time, our soy-sauce based original sauce enhances its tastiness.

Dried Fish de French Pomodoro Sauce

• Net content2 slices (about 150 g)
• TemperatureFreezing required (stored below -18℃)
• Expiry180 days from manufacture

This is a creative dried-fish product arranged in a westernized way by combining dried salted sawara (Spanish mackerel) with pomodoro sauce. We also develop other series such as olive, basil, and mustard sauces, which are arranged according to the species of fish.

Company Information