With the three pillars of “authentic taste”, “traditional atmosphere” and “local cuisine” the company is cultivating a market not only in Fukuoka, where our restaurants are located, but also all over Japan and the world.

We are operating the century-old “Motsunabe Ichifuji” restaurants, and created the product with the concept of recreating the same taste as in the restaurant to bring “Motsunabe Ichifuji” flavor to the entire country.

A century-old "Motsunabe Ichifuji" frozen motsunabe set, 2 to 3 servings of miso flavored soup

• Net content380 cc of concentrated special own-recipe miso soup, 300 g of Motsu, 2 balls of egg noodles, condiment set
• TemperatureFrozen Storage
• Expiry2 months

Based on the concept of "the same taste as in the restaurant", we recreated the taste of the century-old "motsu nabe" soup.
The original miso blend, carefully and individually pureed by hand, is used to create a rich miso soup.

A century-old "Motsunabe Ichifuji" frozen motsunabe set, 2 to 3 servings of soy sauce flavored soup

• Net content380 cc of concentrated special own-recipe miso soup, 300 g of Motsu, 2 balls of egg noodles, condiment set
• TemperatureFrozen Storage
• Expiry2 months

Based on the concept of "the same taste as in the restaurant", we recreated the taste of the century-old "motsu nabe" soup.
A classic, traditional Hakata motsu-nabe staple. Seasoned with a combination of bonito kelp broth and dark soy sauce. Garlic slices are used in the soup to give some crunchiness.

Company Information