Gluten free PON Q PON






We make and sell bread & dried fruit confections that are gluten-free, vegan, and of course, additive-free. We also provide suggestions to individuals with wheat allergies, those on a gluten-free diet, and vegans, promoting safe and healthy eating habits. We aim to address the food-related dilemma and inconvenience of saying, “I want to eat, but I can’t…” With this in mind, each piece and loaf is made with great care and love.








Gluten-free&Vegan Bread

Gluten-free&Vegan Bread

  • Net content1 loaf
  • TemperatureFrozen
  • Expiry180 days
Gluten-free bread made from Kyushu-grown rice flour, without using wheat, eggs, and dairy products. We have developed an original recipe to create "never-getting-tired-of" bread using strictly selected, high-quality ingredients, retaining the inherent flavor of rice. The quick freezing of just-baked bread ensures that it maintains its quality and flavor, providing a fresh-from-the-oven experience.
Fruits Pon Bar

Fruits Pon Bar

  • Net content1 box (5 pieces)
  • TemperatureRoom temperature
  • Expiry120 days
Gluten-free and additive-free, our puffed brown rice bar is baked with a blend of nutrient-rich superfoods, including quinoa, sorghum, and foxtail millet, combined with a generous amount of Kyushu-grown dried fruits and nuts. Each ingredient is carefully selected, and our original recipe is designed to maximize their potential, resulting in a wholesome and delicious treat.

Company Information

ADDRESS 7-12-102, Taihaku-machi, Hakata-ku, Fukuoka City, Japan
TEL 092-710-4343


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