AJINO HYOSHIRO Co., Ltd

Seasonings

AJINO HYOSHIRO is a food manufacturer whose products are sold primarily through department stores throughout Japan. Originating from “Kappo Hyoshiro,” a traditional Japanese restaurant founded by the founder’s grandfather in 1900, the company was established in 1988.
As a pioneer in the use of flying fish for dashi, we developed one of Japan’s first flying fish dashi packets and introduced its rich flavor to customers nationwide.
We value giving customers the opportunity to taste our products and make purchasing decisions with confidence. By creating safe, reliable, and customer-focused products, we strive to remain a brand that customers continue to trust and choose. Our mission is to deliver products that bring joy to both those who make them and those who enjoy them.

Product Information

HYOSHIRO DASHI (Flying Fish Soup Stock)

Net Weight: 9g×30 bags/18 bags/5 bags
Expiration Date: 1 year from the date of manufacture
Storage Temperature: Dry
Product Description: A blend of seasonings and six domestic ingredients including grilled flying fish from Hirado, Nagasaki. The synergistic effect of umami will give your dish a deeper flavor. Boil to use it for miso soup, simmered vegetables, or Udon and Soba soup stock. If you tear open the packet and use it as a seasoning, you can easily add flavor to stir-fries and fried rice with just this.

Besides using our dashi pack to prepare soup dishes, you can also tear open the pack and use the content as seasoning for your stir fry dishes such as noodles, vegetables, etc.

[How to make Dashi]
【500ml Water for 1 Dashi packet】
・Use as stock with boiling
step1: Put the Dashi packet into boiling water
step2: Boil the Dashi packet for 2 to 3 minutes
step3: Take out Dashi packet

・Use as powder
step1: Open a Dashi packet
step2: Sprinkle in as seasoning

ERO UMOOTE GOMENTSUYU (Concentrated tsuyu sauce)

Net Weight: 1000ml/360ml
Expiration Date: 1 year from the date of manufacture
Storage Temperature: Dry
Product Description: Versatile tsuyu sauce that balances umami flavor and sweetness.
A concentrated type of tsuyu sauce made with the umami of bonito flakes, kombu(kelp) and Honjozo soy sauce. This is a slightly sweetened versatile sauce which can be used as dashi soy sauce on its own, or diluted to use in rice bowls, simmered vegetables, stir-fries, and more.

[How to use]
・Direct use
Cold tofu, seasoned vegetable, sashimi, etc.

・Use Ero Umoote Gomen Tsuyu diluted with water.
Soup for Udon and Soba, dipping sauce for Tempura.

HOSO UDON 350g (Dried Thin Udon Noodle)

Net Weight: 350g
Expiration Date: 2 year from the date of manufacture
Storage Temperature: Dry
Product Description: The noodles are characterized by firmness and smoothness that are unique to hand-rolled noodles and are delicious whether you eat them cold or warm.
HOSO UDON is the most popular noodle at Singapore Scots Store and Japan Food Fair.

[Boiling time 4 mins]

企業名	AJINO HYOSHIRO Co., Ltd
所在地	3-1-3 Utsukushigaoka-kita, Chikushino-shi, Fukuoka 818-0035 JAPAN
TEL	+81-92-926-6986
FAX	+81-92-926-7060
ホームページ	https://ajino-hyoshiro.com/
問い合わせ先	overseas@ajino-hyoshiro.co.jp
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