Member Companies

Livestock

NIKUJILLE Co., Ltd.

Cultivate Culture. ― THE FARM LABEL.
NIKUJILLE Co., Ltd. is a Japanese Wagyu exporter and wholesaler connecting Japan’s producers with food cultures around the world. Through close partnerships with producers, we carefully select and deliver exceptional Wagyu, including Arita Wagyu, tailored to the needs of chefs and customers in international markets.
With an export track record spanning more than 30 countries, we have established quality control and logistics systems designed to meet the regulations and market requirements of each destination. We also respond flexibly to diverse needs, including Halal-certified Wagyu.
What we deliver goes beyond Wagyu as a product. We bring the passion of the producers, the history of the land, generations of craftsmanship, and the unique value behind every animal to the world—building each producer into a brand that is recognized and chosen globally.
As “THE FARM LABEL.”, we bring the value of Japanese producers to the world.
Through these connections, we cultivate new food cultures for the future.
This is what “Cultivate Culture.” means to NIKUJILLE.

Product Information

ARITA Wagyu

ARITA Wagyu

Product Description
ARITA Wagyu is raised under the philosophy of “EARTH medicine 0,” with a strong commitment to minimizing the use of pharmaceuticals and respecting the natural vitality of cattle. Through healthy soil, pure water, carefully selected feed, and attentive animal care, we pursue Wagyu that is both wholesome and truly delicious. Arita Wagyu was awarded a Gold Medal in the Wagyu Category at the World Steak Challenge 2025 and was also named the World’s No.1 Producer in the Large Producer Award.
KANADE Wagyu

KANADE Wagyu

Product Description
Raised in Kumamoto Prefecture with a philosophy centered on genuine care for both people and cattle, Kanade Wagyu is produced with a strong focus on animal health and well-being. The cattle are raised without monensin or growth hormones, using natural water, specially prepared feed, and a carefully managed, low-stress environment. KANADE Wagyu is distinguished by its beautiful marbling, rich flavor, and delicately sweet, high-quality fat.
MOGAMI Wagyu

MOGAMI Wagyu

Product Description
MOGAMI Wagyu is carefully raised in the rich natural environment of Mogami, Yamagata Prefecture, under an integrated production system from breeding through fattening. The cattle are provided with a five-stage feeding program tailored to their growth, pure spring water from Mt. Kamuro, and a spacious, comfortable environment designed to minimize stress. Known for its fine texture, beautiful marbling, and low-melting-point fat, MOGAMI Wagyu offers a delicate melt-in-the-mouth texture and a rich yet clean, well-balanced flavor.

Company Information

企業名 NIKUJILLE Co., Ltd.
所在地 Tenjin, Chuo-ku, Fukuoka City, Fukuoka, Japan
TEL +81-50-3554-2946
ホームページ https://nikujille.com/
問い合わせ先 sales@nikujille.com
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